Sunday, March 13, 2011
I know this is a cooking blog and tulips and camellia's are not edible, BUT these gorgeous flowers are now proudly sitting on my kitchen window sill. They are SO lovely that I wanted to share them. My husband walked into the kitchen with them yesterday. I'm not entirely sure what I had done to deserve them, but happily took possession. My grandmother's home in England was called Camellia Cottage and indeed it was covered in the prettiest white and pink camellias, it was beautiful - happy days. I hope you enjoy them as much as I do!