1 cooked pork tenderloin
2 onions, finely chopped
olive oil
1 tablespoon butter
Couple of teaspoonfuls balsamic vinegar
salt and pepper
For the spread.
2 tablespoons mayo
1 tablespoon Dijon mustard
Zest of a lime
Juice of a lime
fresh rosemary
Dinner rolls
Baby spinach
avocado
tomato
To cook a tenderloin visit http://insideabritishmumskitchen.blogspot.com/2011/07/spiced-grilled-pork-tenderloin-with.html
Chop the onions, heat the olive oil and butter and slowly saute the onions until golden brown.
Mix all the ingredients of the spread together and set aside.
When the onions are browning nicely, pour the balsamic vinegar into the pan. Let it bubble and reduce.
When the tenderloin is ready, let it rest for 10 minutes or so.
Slice on the diagonal into thick slices. Squeeze lime juice over the slices.
To assemble the sandwiches, layer with the onions, the baby spinach, the pork and the spread.
Enjoy!
23 comments:
It was just meant to be. You and Paula cooking the same thing at the same time. Guess y'all could have had a cook off!.......seriously, it looks heavenly. Mouth watering right now.
have a great evening
I'm not a Paula Dean fan that much either, but I've been meaning to try roasting a pork tenderloin, yours looks delicious!
I just saw that episode today! Your sandwich looks just as good as hers.
I do like pork tenderloin it is fast, easy and yummy.
I love watching Paula Deen's shows because she is so humorous.But when it comes to cooking I am scared to try anything.She uses uses butter,mayo and cheese generously in her recipes. But this recipe looks wonderful to me. I love mayo and dijon spread.
That really looks delicious. I would love to have that for my lunch or dinners. I love pork tenderloin and it must be delicious with that sauce. I hope you have a great day. Blessings...Mary
Just love Paula! These sandwiches look great!
Oh my gosh, that first photo made me want to take a bite out of my screen!
Now that's serendipity for you! Great looking sandwich. The onions sound like they would be fantastic with this. Yum! :)
thank goodness for Paula! That sandwich looks beyond amazing
What an absolute delight!!!
This sandwich looks so scrumptious. I am so hungry right now and seeing your sandwich is making me even more hungry. It's only 10:50 here but for some reason I am counting down the hours till lunch. I think it's because I ate 2 huge helpings of kale salad yesterday and did not get enough carbs in. Do you ever have days like that where you just can't get enough to eat?
Luckily, I am meeting a friend at my favorite lunch spot so I know I will be satisfied after lunch (hopefully)!
Truly, if I wasn't hungry I would still want to eat this sandwich. Some of the best meals are made on the fly when you are using up leftovers!
That burger looks yum, now I am salivating even though I've already had dinner. Thanks Mary!
Oh my goodness, Mary! These look just wonderful. I often have leftover pork an I'm just not crazy about reheating it for a meal. This will definitely go into my collection, thanks so much! Bookmarked!
Paula Deen comes up with some finger lickin good dishes. I have to watch myself not to try too many of her recipes or it will go right to my neck and stomach.
Your pork tenderloin looks especially good with and tasty with the caramelized onions. I'm sure it was a huge hit in your house.
Thanks for sharing!
I don't eat pork but your preparation is sounding delicious. May be I can try it with lamb.
There is an award (on my blog) waiting to be collected by you. :)
http://easyfoodsmith.blogspot.com/
wow!! looking so delicious..this is one scrumptious sandwich!i need someone to come to my rescue now!
That looks just so delicious, can I come over for a meal LOL Diane
Oh my, I do love a good sandwich. The caramelized onions are a great addition to the pork tenderloin. Yummy.
Those onions are glorious!
Oh my! That sandwich looks so good! I've just had my lunch but I feel I could eat that quite easily!! Yum yum (or miam-miam as they say here in France)
Oh my heavens, these sound heavenly! Seriously. I would love to be eating one for them for breakfast right now.
Those look fabulous Mary!! I am sure Todd would love them! I don't know why but none of your posts have shown up in my reader?? Strange! I have always loved visiting and seeing what you have been cooking! xxoo
What a fantastic leftover lunch, and looks very easy to make x
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