Orecchiette with Roasted Cauliflower, Lemons, Pine Nuts and Black Olives
Fusilli with Sausage and Tomatoes
I'm just loving my cooking classes with Chef Hangout. It's such a great idea, cooking classes via your computer in the comfort of your own kitchen. No long commute required, it's very economical and most importantly, fun. The fun part, I believe is because you're with people who share a love of cooking and interest in food. I've cooked eggs with a lovely chef in Australia, soups with ladies in California and pasta with some groovy girls from Pennsylvania. Last night I taught the two pasta dishes above and I'm happy to say I've enough pasta in the fridge to last the girls all week.
If you're interested, check out the site http://www.chefhangout.com/ there are some incredible chefs and a world of culinary interest. Wouldn't it be fun to cook together!!